Dirt-to-dinner, garden-to-table, farm-to-fork, fork-to-mouth... what does it all mean? Not long ago I got a call from an old friend, Greg Gearheart. He's an organizer of a Dirt to Dinner event in Sacramento and water resource engineer. Apparently Sacramento is positioning itself to be the farm-to-table capital of the nation. Fertile soils and an amazing [...]
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