When spring comes and the greens are ready, the carrots sweet from winter and there's foraging at hand, I bundle up the cutting board, picnic knife and grater and bee-line for the garden, kids in tow. If we're lucky we find calendula, borage, fennel, mint (only growing in containers please), miner's lettuce, kale, chard [...]
The post In the Garden | Food Tastes Better Outside appeared first on Pass the Pistil.